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Yakitori made with a secret sauce and binchotan charcoal.
200 yen (tax included) ~
We offer a wide variety of our signature skewers, grilled over binchotan charcoal and using a secret sauce that has been passed down for 22 years.We especially recommend the "momo" (chicken thigh), which has no unpleasant odor and is full of flavor; the "liver," which is sweet and creamy, similar to white liver; and the "buta negima" (pork and green onion skewers) made with delicious fatty pork. Enjoy the lively atmosphere as our chefs grill the skewers right in front of you, and savor them while they're still piping hot.
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Sendai beef charcoal grilled with red wine sauce
2200 yen(税込)
This exquisite dish features tender, lean Sendai beef carefully grilled over binchotan charcoal and finished with a red wine sauce.We pay close attention to the grilling method, so you can enjoy the aroma and juiciness.The smoky aroma of charcoal grilling, the delicious flavor of the meat, and the rich depth of the sauce come together in perfect harmony, making it an excellent pairing with wine. Enjoy the luxurious taste that unfolds with every bite.This dish is highly recommended for those who enjoy alcoholic beverages.
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A selection of wines to complement your meal
Ask
We offer a wide variety of both red and white wines, perfect for pairing with charcoal-grilled dishes and skewers.We can suggest wine pairings that complement your meal, such as red wine with lean meats or white wine with lighter dishes, so please feel free to consult with us. We offer a selection of wines that will satisfy even the most discerning wine lovers, helping you create a special experience.
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Yakitori grilled over binchotan charcoal with a secret sauce that has been passed down for 22 years.
Our yakitori is grilled slowly over binchotan charcoal using a secret sauce that has been continuously added to for 22 years.The liver is almost like white liver, with a smooth and sweet texture, and the thigh is free of any unpleasant odor and has a strong umami flavor. For the pork and green onion skewers, we use delicious fatty pork, bringing out the maximum flavor of the ingredients and the aroma of charcoal grilling.Enjoy our juicy and fragrant yakitori, prepared with meticulous attention to grilling techniques.
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The perfect harmony of charcoal-grilled dishes finished with homemade sauces and wine.
Our charcoal-grilled dishes are served with homemade sauces that are prepared with great care and attention.We pair our charcoal-grilled Sendai beef with a red wine sauce and our Mochibuta pork shoulder loin with a fig sauce, carefully crafting each dish to enhance the natural flavors of the ingredients.The tender lean meat is easy to eat and pairs perfectly with wine. One of the attractions of our restaurant is that you can enjoy pairing our dishes with our wide variety of wines.
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Peaches
250 yen(税込)
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Liver
280 yen(税込)
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Pork and green onion skewers
380 yen(税込)
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Charcoal-grilled Sendai beef with red wine sauce
2200 yen(税込)
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Griddle-cooked omelet
¥ 780(税込)
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We have a space available that can accommodate up to 14 people.Enjoy a relaxing time in a calm, traditional Japanese atmosphere while savoring charcoal-grilled dishes and skewers. Private reservations for groups of 10 or more are available, making it perfect for company parties and group gatherings.These seats offer a lively atmosphere right by the grill, making conversation even more enjoyable.Enjoy a pleasant time while soaking up the extraordinary atmosphere.
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We offer counter seats perfect for solo diners, couples, or small groups. At the counter, you can watch the chefs grilling over binchotan charcoal up close, creating a truly immersive experience.In a space where calming lighting and Japanese aesthetics harmonize, you can spend a relaxing time to soothe away the fatigue of the day.
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It's conveniently located and easy to access, making it a great place to stop by after work or on a special occasion.The interior of the restaurant cherishes traditional Japanese aesthetics while also creating an extraordinary atmosphere.The layout allows you to see the grilling area, making it enjoyable to watch your food being prepared. Enjoy a wide selection of wines and charcoal-grilled dishes in a comfortable atmosphere.
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Skewers grilled over binchotan charcoal
Our yakitori, coated in a secret sauce that has been passed down for 22 years, is grilled slowly over binchotan charcoal, bringing out its fragrant aroma and rich flavor.
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A wide selection of wines to pair with your meal
They have a wide variety of wines that pair perfectly with their charcoal-grilled dishes and skewers.We offer a lineup of options to enhance your dining experience.
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Relaxed counter seating
Perfect for solo diners or couples, the view of the grilling area adds to the lively atmosphere. Enjoy a truly unique experience.

